Peru Coffee Pods

Peru Coffee Pods – Medium Roast

Experience the refined taste of high-altitude Peruvian coffee with our Peru Coffee Pods, expertly roasted to a smooth medium roast that highlights the bean’s natural sweetness and bright citrus character. Each cup delivers a beautifully balanced profile featuring silky sweetness, notes of salted caramel, and a gentle citrus finish, creating a clean and satisfying brew from the first sip to the last.

Sourced from the renowned Cooperativa Agricola de Servicios Norandino, these beans are grown by dedicated farmers in the lush mountain regions of Piura and Amazonas, Peru, at elevations of 1100–1700 meters. The rich clay mineral soils and high-altitude climate produce coffee with exceptional clarity and complexity.

Carefully cultivated varieties including Caturra, Bourbon, Catuai, Pache, and Catimor are gully washed and sun-dried, a traditional process that enhances the coffee’s natural sweetness and vibrant flavor.

Designed for convenience without sacrificing quality, these pods deliver a smooth, aromatic, café-quality experience in every cup.

Origin: Piura & Amazonas, Peru
Roast Level: Medium
Flavor Notes: Salted caramel, silky sweet, citrus
Process: Gully washed, sun dried
Altitude: 1100–1700 meters

Perfect for coffee lovers who enjoy a balanced, smooth cup with a touch of sweetness and brightness. ☕