Nicaragua Blend Coffee

Nicaragua Blend Coffee
Roast: Medium

Discover the vibrant character of Nicaragua with this beautifully balanced medium roast. Sourced from dedicated smallholder farmers in the Molino Norte region of Matagalpa, this coffee highlights the rich growing conditions and traditional craftsmanship that make Nicaraguan coffee so exceptional.

In the cup, you’ll experience smooth cocoa notes layered with delicate floral aromas and bright citrus tones, creating a clean, lively flavor profile. The balanced acidity and silky body make this coffee perfect for both everyday drinking and special moments.

Grown at elevations between 900–1590 meters in nutrient-rich clay mineral soils, these beans develop complex flavors and natural sweetness. The coffee undergoes a fully washed process, followed by 12–14 hours of fermentation, and is carefully dried on patios and raised beds to preserve its clarity and refined taste.

The blend features a mix of Yellow and Red Catuai, Catimor, and Parainema varieties, producing a cup that is both bright and smooth with a lingering cocoa finish.

Perfect for drip coffee makers, pour-over, and French press, this Nicaragua Blend offers a flavorful journey from the highlands of Matagalpa to your cup.