Costa Rica Vibrant Coffee

Costa Rica Vibrant Coffee
Experience the bright and lively character of Costa Rica with this beautifully balanced medium roast. Sourced from dedicated micro-farmers in the lush highlands of Alajuela, this coffee reflects the region’s rich volcanic soil and ideal growing conditions.

Each cup opens with the crisp sweetness of fresh apple, followed by subtle raisin-like fruit notes and a smooth finish of golden honey. The carefully cultivated Caturra and Catuai varieties thrive at elevations between 1300–1445 meters, allowing the beans to develop their vibrant flavor complexity.

Using an environmentally friendly eco-pulped process, the coffee is gently washed and then sun-dried, preserving its natural sweetness and clean profile. The result is a smooth, aromatic brew with a lively acidity and silky body that shines whether enjoyed as a morning cup or an afternoon pick-me-up.

Perfect for coffee lovers who appreciate a bright, fruit-forward cup with natural sweetness and a clean finish.

Origin Details

• Grower: Micro Farms in Alajuela

• Region: Alajuela, Costa Rica

• Altitude: 1300–1445 M

• Variety: Caturra & Catuai

• Soil Type: Volcanic Loam

• Process: Eco-pulped and sun-dried

☕ Panacofe Coffee — Crafted for vibrant moments in every cup.